Where to eat in Sóller: our food menu

Garlic prawns

Kimchi and homemade bread

Coca de trampó (Mallorcan vegetable flatbread)

With smoked sardines, caper mayonnaise and sun-dried tomatoes

Fried squid rings

With Sóller lemon foam

Pulled pork quesadilla

Guacamole, coriander, tomato, sour cream and BBQ sauce

Pistachio hummus

With homemade pita bread

Tomato hummus

With homemade black olive pita bread

Patatas bravas (spicy potatoes)

With Sriracha foam, fried onion and aioli

Meatballs in Italian tomato sauce

Sobrasada croquettes

With honey mayonnaise and puffed pork crackling

Iberian ham croquettes

With kimchi mayonnaise

Cod croquettes

With piquillo pepper jam

Falafel

With cucumber salad and tzatziki sauce

Guacamole

With pork crackling and plantain

Jabugo ham board

With focaccia and tomato

Vitello tonnato (veal with tuna sauce)

White veal, fresh tuna cubes, vitello sauce foam and pickled mustard

Homemade rustic bread, olives and aioli

Burrata with tomato textures

Tomato vinaigrette, Genoese pesto and Mallorcan almonds

Crispy chicken salad

Tomato, sweet chilli vinaigrette and croutons

Goat cheese salad

With walnuts, dates and red berry vinaigrette

Mixed salad

Lettuce, tomato and pickled red onion

Tagliatelle with burrata

Tomato sauce, aubergine and fried basil

Black tagliatelle

With sobrasada bolognese and crispy Parmesan

XXL cannelloni with pork cheeks

With béchamel made from its juices and fried onion

Chicken and prawn yaki udon

With spring onion, carrot, red cabbage and red and green peppers

Dry-aged beef rib steak

Asturian beef, aged between 21 and 25 days, with fries and padrón peppers

Cuts of 550 g to 1.2 kg. Ask your server about availability and price.

Dry-aged beef entrecôte

Asturian beef, aged between 21 and 25 days, 280 g, with fries and salad

Lamb shoulder

Slow-cooked at low temperature, with potato and portobello mushrooms

Grilled octopus

With pumpkin purée and gnocchi, black aioli and squid ink regaña (cracker)

Salmon

With basmati rice, Sóller orange sauce and vegetables

Cod

Edamame and lime cream, grilled pak choi and ponzu pearls

Café Sóller Premium Beef Burger

165 g, homemade bun, caramelised onion, tomato, lettuce, bacon, Mahón cheese and truffle mayo

Huli Huli chicken burger

Marinated fried chicken, pineapple, homemade spinach bun, red cheddar, coleslaw and chipotle mayonnaise

Fish burger

John Dory fillet, squid ink bun, lettuce, tomato, caramelised onion and caper mayonnaise

Veggie burger

Pumpkin, chickpeas and oats, beetroot bun, confit tomato, lettuce, red pepper and grilled courgette

Pastrami sandwich

Homemade brioche bread, scamorza cheese, mustard, honey and pickles

Glazed pork belly bao bun

Spring onion, peppers, coriander, cabbage, carrot and peanuts

Prawn bao bun

Kewpie sauce, spring onion, peppers, coriander, cabbage and crispy onion

Veggie bao bun

Tofu, spring onion, courgette, peppers, coriander, cabbage, carrot and peanuts

Serrano ham or cooked ham

Serrano ham and Mahón cheese

Tuna

Sobrasada (Mallorcan cured sausage)

Tuna pa amb oli

Café Sóller pa amb oli

Serrano ham, Mahón cheese, sobrasada and cooked ham

Serrano ham and Mahón cheese pa amb oli

Chicken nuggets with fries

Pasta with tomato sauce

Andalusian-style fried squid

With fries